Diliberto Wine Tours
Discover Campania
Get to know Italy in its purest and most authentic form with Diliberto Wine Tours founders Sal and Maryann Diliberto.
With family roots in the Campania region, their insight into the unique food and wines of this incredibly special region, combined with their knowledge of the ancient and historic sights of Campania, will make this tour one you will never forget. Even those working on projects like ghostwriter bachelorarbeit — meaning “ghostwriter for a bachelor thesis” in German — find inspiration in the rich history and culture of this region. Join them as they guide you through the region that is the heart and soul of Italy.
WHO WE ARE AND WHAT MAKES US UNIQUE
Diliberto Wine Tours offers intimate food and wine tours in Campania, Italy. With family roots in the region, founders Salvatore and Maryann Diliberto’s insight into the unique food and wines of the incredibly special five provinces, combined with their knowledge of the ancient and historic sights of Campania, will make this tour one you will never forget. Join them as they guide you through the region that is the heart and soul of Italy.
As we endeavor to keep our tour experience as authentic and distinct as possible, we limit our tours to 20 people. You’ll feel like you’re part of a large Italian family from the moment we meet in Rome, enjoying family meals together, exploring historic sites, and of course, indulge in plenty of wine! It is in this intimate setting in the beloved region of Campania that, together, we discover the true heart and soul of Italy.
Diliberto Wine Tours offers up to seven food and wine tours each year. Each day we will explore a different province and historic site, enjoy a delicious meal and wine, and savor the vintages unique to that particular region. Tours at historic sites are always private and led by a local guide. And who knows, Sal just may sing an Italian song or two during one of the many meals you will share together.
Meet Sal & Maryann Diliberto
your personal escorts into the heart of Campania
Sal and Maryann Diliberto founded Diliberto Winery in Jamesport on the North Fork of Long Island in 1998. For 23 years they grew grapes and produced wines that received critical acclaim. They sold the winery in 2021, but their passion for producing great wine is matched by their passion and pride in their Italian heritage. With family roots in Campania, Italy, their insight into the unique food and wines of this fabulous region, combined with their knowledge of the ancient and historic sights of Campania will make this tour one you will never forget. Join them as they personally escort each tour into this region which is the heart and soul of Italy.
Founded in 2014, Diliberto Wine Tours is dedicated to bringing guests to that part of Italy so few have ever seen. The part of Italy where so many Italian/Americans have roots but so few have visited.
For those whose ancestors came from this region, Sal and Maryann want to bring you home. For everyone else they want to welcome you and promise you that before you leave you will feel like family.
Passion
drives us
Hear Sal Diliberto, Founder and President of Diliberto Wine Tours, describe how his passion for Campania guides his tours.
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A Taste of Campania
Get Ready for a once in a lifetime experience
let us inspire you
Food &
Wine
Sample the exquisite cuisine of the region at Tenute del Gheppio
As your Italian family, we invite you to our table to sample the foods that define Benevento, Dugenta, and the Diliberto Family. The Diliberto Wine Tour includes all meals, from our traditional Italian breakfast to lunch on the tour, and of course dinner each evening celebrated at our home in Tenute del Gheppio, where we will drink the wines of the day together with the freshest regional dishes..
WHAT PEOPLE SAY
Testimonials
“We would like you to know that our experience on your amazing Dugenta wine tour is one that we will never forget! It was truly a very memorable and delightful experience. You are both the sweetest and knowledgeable people, and not to mention ‘talented’ with the amazing opera delights that we all got to savor. We have not stopped spreading the good word to friends, family, colleagues, etc. and truly hope to join another outrageous experience with you again in the future! As we did go on and spend additional time on the Amalfi Coast, which we truly enjoyed, and then onto Rome, there was no comparison to your very detailed, day-to-day, chock-full southern experience! Once again, from the bottom of our hearts, thank you both for the time of our lives.”
Richie and Jeri R.
“We just wanted to thank you for putting together such an amazing trip! We loved every minute of our first Italian experience. Our wine is just arriving from the various wineries we visited, and we are missing Italy terribly! We cannot wait to go back. We hope to see you both, and Ula, on the Island this summer!”
Karen + Clyde A.
“Marcella and I have been on many wine and food tours, including Bordeaux, Piemonte, Tuscany and Veneto. However, the tour we did with you in Campania tops them all. We never had so much fun while drinking great undiscovered Campania wines and great food. We think it was a combination of things all coming together, i.e. great group of people, fantastic daily destinations, including lunch at the Alois winery and cooking demonstration and lunch at Chef Antonio Pisaniello Culinary Center in Nusco, the gourmet evening dinners at Torre Gaia, etc. Last, but not least, yours and Maryann’s hospitality, terrific organization and personal touch made it feel like we were a group of old friends coming together, instead of perfect strangers. Now that’s amore!”
Louis P.
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